If you missed this documentary please watch this. It will not only save your life but you can also share it with friends and family. Filmmaker, Morgan Spurlock, eats nothing but McDonalds for 30 days and documents every step of the way. He does a splendid job of integrating all of the facts from food ingredients, production, medical, legal, and political perspectives.
What’s in the Non-Chicken Half of the McNugget?
Do you put dimethylpolysiloxane, an anti-foaming agent made of silicone, in your chicken dishes? How about tertiary butylhydroquinone (TBHQ), a chemical preservative so deadly just five grams can kill you?
These are just two of the ingredients in a McDonald’s Chicken McNugget. Only 50 percent of a McNugget is actually chicken. The other half includes corn derivatives, sugars, leavening agents and completely synthetic ingredients.
You will be alarmed with the effects McDonalds has on the body. There is nothing healthy about McDonalds, in fact, it harms your internal organs and heart! What really struck me are the McDonald’s chickens. They do not lay eggs and they have saggy breast. A normal chicken lays 1 egg a day.
Please watch this! If you do not want to watch it on the computer then rent or buy it. Again, this will save your life or you will have a premature arrival to the McCemetery!